Each of them will be open when the property opens.

The resort’s mixologist, David Bonatesta, and his team developed most of the cocktails found in venues across the property. Venues including the George Sportsmen’s Lounge, the Bel-Aire Lounge with an adjacent poolside patio, the steakhouse Nicco’s Prime Cuts & Fresh Meats, the Oasis at the heart of the casino floor, DRNK at the food hall, the Casino Bar, the high limit bars, the STN Sportsbook Bar, the Station Casinos staple Oyster Bar, and the Wax Rabbit Speakeasy inside Mijo Modern Mexican Restaurant are all getting signature cocktails. Many of the bars and restaurants are getting specialty cocktail menus, with drinks served in elaborate barware, garnished with flowers and clouds, and served only in tucked-away speakeasies. Upon opening, the Durango Casino (6915 S Durango Drive) will boast more than 200 hotel rooms, convention and meeting spaces, a pool, and 15 bars and restaurants. On December 5, the new property will debut in the southwest corner of the Las Vegas Valley, on a plot of land that Station Casinos has owned since 2000. The Durango Casino & Resort is just weeks away from its rescheduled opening date.

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